Evaluation of nutritional equivalency of corn grain from DAS-Ø15Ø7-1 (Herculex* I) in the diets of laying hens

Journal of Applied Poultry Research

Volumn 17, Issue 3, 2008, Pages 383-389

  Scheideler, S E ^a   Rice, D ^b   Smith, B ^b   Dana, G ^b   Saubert, T ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

Corn; Cry1F protein; Herculex* I transgenic corn; Laying hen

Indexed keywords

BACILLUS THURINGIENSIS; ZEA MAYS;

EID: 59849122912     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2007-00080     Document Type: Article

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