Microelement And Amino Acid Profiles Of Cereal-Bean-Sardine Composite Supplementary Foods For Preschool-Age Children In Tanzania

Journal of Food Processing and Preservation

Volumn 35, Issue 1, 2011, Pages 1-19

  Mosha, Theobald C E ^a   Bennink, Maurice R ^b  

^a SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

^b Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID CONTENT; COMPOSITE PRODUCTS; CRUDE PROTEINS; DIETARY PROTEINS; ELEMENT CONCENTRATIONS; ENERGY VALUE; ESSENTIAL AMINO ACIDS; FOOD INGREDIENTS; HIGH QUALITY; MACRO ELEMENT; MICROELEMENTS; SOYBEAN MEAL; SUB-SAHARAN AFRICA; SUPPLEMENTARY FOODS; TANZANIA;

AMINO ACIDS; CONCENTRATION (PROCESS); MANGANESE; NUTRITION; PROTEINS; SODIUM;

TRACE ELEMENTS;

GLYCINE MAX; MANIHOT ESCULENTA; VIGNA MUNGO; VIGNA UMBELLATA; ZEA MAYS;

EID: 79251475295     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00443.x     Document Type: Article

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