Comparative nutrition of iron and copper

Annual Review of Nutrition

Volumn 17, Issue , 1997, Pages 501-526

  Winzerling, Joy J ^a   Law, John H ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

Invertebrate; Yeast

Indexed keywords

COPPER; IRON; MONOPHENOL MONOOXYGENASE;

ANIMAL CELL; ANIMAL TISSUE; ARTHROPOD; COPPER METABOLISM; ENZYME ACTIVITY; FERRITIN BLOOD LEVEL; INVERTEBRATE; IRON METABOLISM; NONHUMAN; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; OXYGEN TRANSPORT; PRIORITY JOURNAL; REVIEW; SPECIES DIFFERENCE; YEAST;

ANIMALS; CARRIER PROTEINS; COPPER; HUMANS; IRON; NUTRITION PHYSIOLOGY; OXIDATION-REDUCTION; OXIDOREDUCTASES;

ANIMALIA; ARTHROPODA; HEXAPODA; INVERTEBRATA; MAMMALIA; VERTEBRATA;

EID: 0030872371     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.17.1.501     Document Type: Review

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