SCOPUS 정보 검색 플랫폼

Plant Foods for Human Nutrition

Volumn 55, Issue 3, 2000, Pages 185-205

Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania

(3) Mosha, T C E a Laswai, H S a Tetens, I b

a SOKOINE UNIVERSITY OF AGRICULTURE (Tanzania)

b UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

Macro micronutrients; Proximate composition; Tanzania; Weaning foods

Indexed keywords

TRACE ELEMENT;

ANIMAL; ARTICLE; BABY FOOD; CARBOHYDRATE DIET; CEREAL; FAT INTAKE; HUMAN; MEAT; NEWBORN; NUTRITIONAL VALUE; PROTEIN INTAKE; STANDARD; TANZANIA; VEGETABLE; WEANING;

ANIMALS; CEREALS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; HUMANS; INFANT FOOD; INFANT, NEWBORN; MEAT; MICRONUTRIENTS; NUTRITIVE VALUE; TANZANIA; VEGETABLES; WEANING;

EID: 0033797217 PISSN: 09219668 EISSN: None Source Type: Journal
DOI: 10.1023/A:1008116015796 Document Type: Article

Times cited : (29)

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