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Volumn 218, Issue 3, 2004, Pages 298-305

Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV

Author keywords

Cadmium; Fish; Lead; Plasma asher; Voltammetry

Indexed keywords

AQUACULTURE; CONCENTRATION (PROCESS); FOOD PRODUCTS; MUSCLE; NEUROLOGY; PLASMAS; TOXICITY;

EID: 21244466011     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0840-y     Document Type: Article
Times cited : (21)

References (23)
  • 2
    • 2442601919 scopus 로고    scopus 로고
    • Identifying heavy metals in fish
    • Bremmer HA (ed). Woodhead and CRC, Cambridge, UK
    • Oehlenschläger J (2002) Identifying heavy metals in fish. In Bremmer HA (ed) Safety and quality issues in fish processing. Woodhead and CRC, Cambridge, UK, pp 95-113
    • (2002) Safety and Quality Issues in Fish Processing , pp. 95-113
    • Oehlenschläger, J.1
  • 5
    • 21244475614 scopus 로고    scopus 로고
    • Speciation Related to Human Health
    • Ebdon L, Pitts L, Cornelis R, Crews H, Donard OFX, Quevauviller P(eds). The Royal Society of Chemistry, Cambridge, UK
    • Munoz-Olivas R, Camara C (2001) Speciation Related to Human Health. In: Ebdon L, Pitts L, Cornelis R, Crews H, Donard OFX, Quevauviller P(eds) Trace element speciation for environment, food and health. The Royal Society of Chemistry, Cambridge, UK, pp 331-353
    • (2001) Trace Element Speciation for Environment, Food and Health , pp. 331-353
    • Munoz-Olivas, R.1    Camara, C.2
  • 16
    • 21244469871 scopus 로고
    • PhD thesis. Ege University, Institute of Applied and Natural Sciences, Izmir, Turkey
    • Sunlu U (1994) PhD thesis. Ege University, Institute of Applied and Natural Sciences, Izmir, Turkey
    • (1994)
    • Sunlu, U.1
  • 22
    • 33750527860 scopus 로고    scopus 로고
    • Iss:23172
    • Anonymous (1997) Official Gazette, Iss:23172
    • (1997) Official Gazette
  • 23
    • 21244456071 scopus 로고    scopus 로고
    • EC (2001) Regulation No 46672001 of 8 March 2001, setting maximum levels for certain contaminants in foodstuffs. Official JEUL77/1-13
    • EC (2001) Regulation No 46672001 of 8 March 2001, setting maximum levels for certain contaminants in foodstuffs. Official JEUL77/1-13


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.