Levels of toxic metals in canned seafood

Journal of Aquatic Food Product Technology

Volumn 13, Issue 3, 2004, Pages 117-125

  Lourenço, Helena M ^a   Afonso, Cláudia ^a   Martins, M Fernanda ^a   Lino, Ana Rosa ^b   Nunes, M Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Cadmium; Canned seafood products; Lead; Legal limits; Total mercury

Indexed keywords

EID: 13444257427     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n03_11     Document Type: Article

References (33)