Hyper-production of 13C-labeled trans-resveratrol in Vitis vinifera suspension cell culture by elicitation and in situ adsorption

Biochemical Engineering Journal

Volumn 53, Issue 3, 2011, Pages 292-296

  Yue, Xiangguo ^a,b   Zhang, Wei ^a,c   Deng, Maicun ^b  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c FLINDERS UNIVERSITY   (Australia)

Author keywords

13C labeled trans resveratrol; Adsorption; Culture engineering; Metabolic control; Plant cell tissue; Secondary metabolites; Vitis vinifera

Indexed keywords

CULTURE ENGINEERING; METABOLIC CONTROL; PLANT CELLS; SECONDARY METABOLITES; TRANS-RESVERATROL; VITIS VINIFERA;

ADSORPTION; AGRICULTURAL PRODUCTS; AMINO ACIDS; ANIMAL CELL CULTURE; ANIMALS; BIOCHEMISTRY; BIOMOLECULES; BIOSYNTHESIS; GENE TRANSFER; METABOLISM; METABOLITES; PLANT CELL CULTURE; TISSUE ENGINEERING;

CELL CULTURE;

CARBON 13; PHENYLALANINE; RESVERATROL;

ADSORPTION; ARTICLE; BIOSYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHROMATOGRAPHY; CONTROLLED STUDY; GRAPE; NONHUMAN; PLANT CELL; PRIORITY JOURNAL; PURIFICATION; SUSPENSION CELL CULTURE;

ANIMALIA; VITIS VINIFERA;

EID: 78951486268     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2010.12.002     Document Type: Article

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