Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 4, 2003, Pages 321-327

  Henry, C Jeya K ^a   Woo, Jean ^b   Lightowler, Helen J ^a   Yip, Ricky ^b   Lee, Roselle ^b   Hui, Elsie ^c   Shing, Sandra ^c   Seyoum, Teodros A ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

^c SHATIN HOSPITAL   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; PROTEIN;

AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; ELDERLY CARE; FAT INTAKE; FEMALE; FOOD INTAKE; GERIATRIC HOSPITAL; HONG KONG; HOSPITALIZATION; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; MEAL; NUTRIENT; NUTRITIONAL REQUIREMENT; PILOT STUDY; POPULATION RESEARCH; PROTEIN INTAKE;

AGED; DIETARY PROTEINS; EATING; FEMALE; FLAVORING AGENTS; FOOD PREFERENCES; HOSPITALIZATION; HUMANS; MALE; NUTRITION PHYSIOLOGY; PATIENT COMPLIANCE; PILOT PROJECTS; TASTE;

EID: 0038117693     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/0963748031000148718     Document Type: Article

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