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note
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40 Our data of Sigma A also agree with this report if we assume the difference between QCM and AFM based values is due to the hydration. Therefore, we think that we can reasonably estimate the adsorbed amount of proteins based on the QCM data because in this study we used water soluble proteins similar to Sigma A and lysozyme. About FPP, the influence of hydration should be much less because FPP has a long hydrophobic tail.
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