Validation of a mathematical model to explain variation in apparent ileal amino acid digestibility of diets fed to pigs

Journal of Animal and Feed Sciences

Volumn 5, Issue 4, 1996, Pages 303-315

  Van Leeuwen, P ^a   Gdala, Jolanta ^b   Boisen, S ^c   Buraczewski, S ^b   Van Kempen, G J M ^a   Verstegen, M W A ^d   Schaafsma, G ^a  

^a TNO   (Netherlands)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^c AARHUS UNIVERSITY   (Denmark)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amino acids; Ileal digestibility; Mathematical model; Pigs

Indexed keywords

EID: 0001739283     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69610/1996     Document Type: Article

References (19)

1. Bütikofer U., 1993. Determination of free amino acids in standard solutions, cheese and human plasma. Federal Dairy Research Institute FAM, Liebefeld, Switzerland
2. Buraczewska L., Schulz E., Schröder H., 1987. Ileal digestibility of amino acids in pigs fed barley differing in protein content. Arch. Anim. Nutr. 37, 861-867
3. CVB, 1994. Veevoedertabel (Dutch Table of Feedstuffs), Centraal Veevoeder Bureau, Lelystad, The Netherlands
4. Eggum B.O., 1968. Determination of tryptophan, Acta Agric. Scand.18, 127-131
5. Hennig U., Wünsche J., Souffrant W.B., Kreienbring F., 1991. Precaecal nutrient digestibility and amino acid absorption in pigs with ileorectal anastomoses and ileocecal re-entrant cannulae. In: M.W.A. Verstegen, J. Huisman, L.A. den Hartog (Editors). Digestive physiology in pigs. EAAP Publication No. 54, 304-309
6. Huisman J., 1990. Antinutritional effects of legume seeds in piglets, rats and chickens. PhD Thesis, Agricultural University Wageningen, The Netherlands
7. Gdala, J., Buraczewska, L., Grala, W., 1992. The chemical composition of different types and varieties of pea and the digestion of their protein in pigs. J. Anim. Feed Sci. 1, 71-79
8. Kik M.J.L., Rojer J.M., Mouwen J.M.V.M., Koninkx J.F.J.G., van Dijk J.E., van der Hage M.H., 1989a. The interaction between plant lectins and the small intestinal epithelium: a primary cause of intestinal disturbance. Vet. Quart. 11, (2), 108-115
9. Kik M.J.L., Huisman J., van der Poel A.F.B., Mouwen J.M.V.M., 1989b. Pathological changes of the small intestinal mucosa of piglets after feeding Phaseolus vulgaris beans. In: J. Huisman, A.F.B. van der Poel, I.E. Liener (Editors). Recent advances of research in antinutritional factors in legume seeds, Pudoc, Wageningen, The Netherlands, pp. 49-53
10. Köhler, T., Verstegen M.W.A., Huisman J., van Leeuwen P., Mosenthin, R., 1991. In: M.W.A Verstegen., J. Huisman, L.A. den Hartog (Editors). Digestive physiology in pigs. EAAP Publication No. 54, 296-303
11. Moore S., 1963. On the determination of cysteine as cysteic acid. J. Biochem. Chem. 238, 235-237
12. Moran E.T., Jr., Summers J.D., Slinger S.J., 1966. Keratin as a source of protein for the growing chick. 1. Amino acid imbalance as the cause for inferior performance of feather meal and the implication of disulfide bonding in raw feathers as the reason for poor digestibility. Poultry Sci. 45, 1257-1266
13. Sarwar G., Paquet A., Peace R.W., 1985. Bioavailability of methionine in some tripeptides occurring in dietary protein as determined by rat growth. Nutr. Res. 5, 903-909
14. SPSS Statistical Package for Social Sciences, 1988. Marya J. Norusis/SPSS Inc., SPSS/PC+ Version 2.0 Base Manual
15. Van Leeuwen P., van Kleef D.J., van Kempen G.J.M., Huisman J., Verstegen M.W.A., 1991. The Post Valve TCaecum (PVTC) cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal. J. Anim. Physiol. Anim. Nutr. 65, 183-193
16. Van Leeuwen P., Jansman A.J.M., van Kempen G.J.M., Verstegen M.W.A., Huisman J., 1993a. Mathematical analysis of apparent ileal digestibility of amino acids in feedstuffs for pigs. Livest. Prod. Sci. 36, 255-272
17. Van Leeuwen P., van Kempen G.J.M., 1993b. Mathematical analysis to study variation of apparent ileal digestibility of indispensable amino acids in feedstuffs for pigs. 44Th Annual Meeting of the EAAP, Aarhus (Denmark), P4.6
18. 3) and acid-insoluble ash as digestive markers. Brit. J. Nutr. 76, 551-562
19. Żebrowska T., Buraczewska L., Buraczewski., S., 1978. The apparent digestibility of amino acids in the small intestine and in the whole digestive tract of pigs fed on diets containing casein, soya bean oil meal, field bean and "Provit" as a source of protein. Rocz. Nauk rol., Ser. B-99, 87-98