Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País

LWT

Volumn 44, Issue 4, 2011, Pages 860-865

  Eriz, Gonzalo ^a   Sanhueza, Verónica ^a   Roeckel, Marlene ^a   Fernández, Katherina ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Angiotensin I converting enzyme; Grapes; Hypertension; Proanthocyanidins; Vitis vin fera L

Indexed keywords

FLAVONOIDS; SILICON COMPOUNDS; SIZE EXCLUSION CHROMATOGRAPHY;

ANGIOTENSIN I-CONVERTING ENZYME; ANGIOTENSIN-CONVERTING ENZYME; GRAPES; HYPERTENSION; MEAN DEGREE OF POLYMERIZATIONS; PROANTHOCYANIDINS; STRUCTURAL COMPOSITION; STRUCTURAL DIFFERENCES;

ENZYME INHIBITION;

VITACEAE; VITIS VINIFERA;

EID: 78751703917     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.034     Document Type: Article

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