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Volumn 21, Issue 4, 2010, Pages 496-504

Assessment of the food control system in the State of Kuwait

Author keywords

Food control system; Risk analysis; State of Kuwait

Indexed keywords


EID: 71549141270     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.07.015     Document Type: Article
Times cited : (23)

References (14)
  • 1
    • 67349264877 scopus 로고    scopus 로고
    • A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries
    • Al-Kandari D., and Jukes D.J. A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries. Food Control 20 (2009) 1112-1118
    • (2009) Food Control , vol.20 , pp. 1112-1118
    • Al-Kandari, D.1    Jukes, D.J.2
  • 3
    • 71549135932 scopus 로고    scopus 로고
    • Campden and Chorleywood Food Research Association
    • CCFRA , CCFRA Newsletter
    • CCFRA (2003). Campden and Chorleywood Food Research Association. Food control in Kuwait - CCFRA Newsletter. .
    • (2003) Food control in Kuwait
  • 6
    • 71549155716 scopus 로고    scopus 로고
    • Food and Agriculture Organization
    • FAO (2008). Food and Agriculture Organization. Risk-based food inspection manual. .
    • (2008) Risk-based food inspection manual
  • 7
    • 71549145032 scopus 로고    scopus 로고
    • FAO/WHO (2003). Assuring food safety and quality: Guidelines for strengthening national food control systems. Joint FAO/WHO Publication. FAO Food and Nutrition Paper 76. Rome Italy. .
    • FAO/WHO (2003). Assuring food safety and quality: Guidelines for strengthening national food control systems. Joint FAO/WHO Publication. FAO Food and Nutrition Paper 76. Rome Italy. .
  • 8
    • 71549150986 scopus 로고    scopus 로고
    • Food standards programme, codex alimentarius commission, twenty-eighthsSession, Rome, Italy
    • July 4 to 9 2005, March 7 to 10 Amman, Jordan
    • FAO/WHO (2005a). Food standards programme, codex alimentarius commission, twenty-eighthsSession, Rome, Italy, July 4 to 9 2005. Report of the Third Session of the FAO/WHO Coordinating Committee for the Near East Region, March 7 to 10 2005 Amman, Jordan. .
    • (2005) Report of the Third Session of the FAO/WHO Coordinating Committee for the Near East Region
  • 9
    • 71549166402 scopus 로고    scopus 로고
    • Guidelines for the design, operation, assessment and accreditation of food import and export inspection and certification systems
    • 2nd ed
    • FAO/WHO (2005b). Guidelines for the design, operation, assessment and accreditation of food import and export inspection and certification systems. Combined texts on codex alimentarius food import and export inspection and certification systems. 2nd ed., .
    • (2005) Combined texts on codex alimentarius food import and export inspection and certification systems
  • 14
    • 0003514452 scopus 로고    scopus 로고
    • Office for the Western Pacific. Food control management
    • WHO (2005). World Health Organization Regional Office for the Western Pacific. Food control management. .
    • (2005) World Health Organization Regional


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.