A Swot analysis of HACCP implementation in Madagascar

Food Control

Volumn 21, Issue 3, 2010, Pages 253-259

  Sarter, Samira ^a,b   Sarter, Gilles ^c   Gilabert, Patrick ^d  

^a CIRAD   (France)

^b UMR QUALISUD   (France)

^c UNIVERSITY OF ANTANANARIVO   (Madagascar)

^d Unido Representative in Antananarivo for Madagascar   (Mauritius)

Author keywords

Food safety; GHPs; HACCP; Madagascar; Swot

Indexed keywords

EID: 70349980251     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.05.015     Document Type: Article

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