Management of food safety in international trade

Food Control

Volumn 10, Issue 4-5, 1999, Pages 247-253

  Hathaway, Steve ^a  

^a Ministry for Primary Industries   (New Zealand)

Author keywords

Food safety; Risk management

Indexed keywords

EID: 0043203882     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(99)00006-7     Document Type: Article

References (21)

1. Anonymous. (1995a). Application of risk analysis to food standards issues. Report of a joint food and agriculture organisation/world health organisation expert consultation. World Health Organisation, Geneva.
2. Anonymous. (1995b). Report of the twenty-first session of the Codex Alimentarius Commission, 3-8 July. Food and Agriculture Organisation, Rome.
3. Anonymous. (1997a). Risk assessment and risk management in regulatory decision-making. Final Report, The presidential/congressional commission on risk assessment and risk management. Washington DC.
4. Anonymous. (1997b). Report of the twenty-second session of the Codex Alimentarius Commission, Geneva, 23-28 June. Food and Agriculture Organisation, Rome.
5. Anonymous. (1997c). Proposed draft principles and guidelines for the conduct of microbiological risk assessment. Report of the 13th session of the Codex Committee on food hygiene, Washington, 20-24 October. Food and Agriculture Organisation, Rome.
6. Anonymous. (1997d). Risk management and food safety. Report of a joint food and agriculture organisation/world health organisation expert consultation, 27-31 January. Food and Agriculture Organisation, Rome.
7. Anonymous. (1997e). International code of practice - general principles of food hygiene. CAC/ECP 1-1969, Rev.3-1997. Food and Agriculture Organisation/World Health Organisation, Rome.
8. Anonymous. (1997f). Recommendations of the 22nd session of the Codex Alimentarius Commission for the committee on general principles. (4.3.-Food safety objectives). ALINORM 97/37. Food and Agriculture Organisation, Rome.
9. Anonymous. (1998a). Application of risk communication to food standards and safety matters. Draft Report of a joint FAO/WHO expert consultation, 2-6 February. Food and Agriculture Organisation, Rome.
10. Anonymous. (1998b). Discussion paper on issues relating to the judgement of equivalence. CX/FICS 98/7. Codex Committee on import and export inspection and certification systems. Melbourne, February 23-27. Food and Agriculture Organisation/World Health Organisation, Rome.
11. Anonymous. (1998c). Principles for the establishment of microbiological food safety objectives and related control measures. International commission on microbiological specifications for food, Discussion paper for the 14th session of the codex committee on food hygiene, 26-30 October 1998.
12. Anonymous. (1998d). Unpublished Report, Working group on management of microbiological hazards in food in international trade. Codex Committee on Food Hygiene, Brussels, 3-4 July.
13. Anonymous. (1998e). Report of March 12 council meeting. United States Beef Industry Food Safety Council.
14. Anonymous. (1998f). Review of the statements of principle on the role of science and the extent to which other factors should be taken into account. CX/GP 98/10, Codex Committee on general principles. Paris, 7-11 September.
15. Hammer, K. (1997). The nature of the world food trade and major problems affecting international export/import food trade in Indo-China. In FAO/ILSI Food control strategy workshop for the countries of Indo-China. Bangkok, 25-27 August.
16. Hathaway, S. C. (1997a). Application of food safety risk management by the Codex Alimentarius Commission. RISKMANCON 3. Joint Food and Agriculture Organisation/World Health Organisation Expert consultation on the application of risk management to food safety matters, 27-31 January. Food and Agriculture Organisation, Rome.
17. Hathaway S.C. Development of food safety risk assessment guidelines for foods of animal origin in international trade. Journal of Food Protection. 60:1997;1432-1438.
18. Hathaway, S. C. (1997c). Equivalence: An introduction. In international symposium on codex procedures and their importance. International Dairy Federation, Chicago, 3-4 November (in press).
19. Hathaway S.C. Intensive (pasture) beef cattle operations: the perspective from New Zealand. Scientific and Technical Review of the Office International des Epizooties. 16:1997;382-390.
20. Hathaway S.C., Cook R.L. A regulatory perspective on the potential uses of microbial risk assessment in international trade. International Journal of Food Microbiology. 36:1997;127-133.
21. Jouve, J. L. (1997). HACCP as a tool to enhance food safety. World congress on meat and poultry inspection. De Ruwenberg, 8-13 June.