Fruit and vegetable fiber fermentation by gut microflora from canines

Journal of Animal Science

Volumn 79, Issue 4, 2001, Pages 919-926

  Swanson, K S ^a   Grieshop, C M ^a   Clapper, G M ^a   Shields Jr , R G ^b,d   Belay, T ^b,d   Merchen, N R ^a   Fahey Jr , G C ^a,c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Heinz Pet Products   (United States)

^c 132 Animal Sciences Laboratory   (United States)

^d Menu Foods Limited   (Canada)

Author keywords

Canidae; Fermentation; Fiber; Fruit; Vegetables

Indexed keywords

CANIDAE; CANIS FAMILIARIS; CITRUS; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PISTACIA VERA; PISUM SATIVUM; PLANTAGO OVATA; PRUNUS DOMESTICA; PRUNUS DULCIS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; VITIS SP.;

FATTY ACID; ISPAGULA; PECTIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; DIETARY FIBER; DOG; FERMENTATION; FRUIT; INTESTINE; METABOLISM; MICROBIOLOGY; VEGETABLE;

ANIMAL FEED; ANIMALS; DIETARY FIBER; DOGS; FATTY ACIDS; FERMENTATION; FRUIT; INTESTINES; PECTINS; PSYLLIUM; VEGETABLES;

EID: 0035319894     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.794919x     Document Type: Article

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