Investigating the quality changes of raw and hot smoked garfish (belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures

Turkish Journal of Fisheries and Aquatic Sciences

Volumn 9, Issue 1, 2009, Pages 53-58

  Koral, Serkan ^a   Köse, Sevim ^b   Tufan, Bekir ^b  

^a RECEP TAYYIP ERDOGAN UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Ambient temperatures; Garfish; Hot smoking; Quality changes; Refrigerated temperatures

Indexed keywords

BELONE BELONE;

EID: 78751619901     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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