Influence of static pressure on viability of entomopathogenic nematodes - Steinernema feltiae

World Academy of Science, Engineering and Technology

Volumn 65, Issue , 2010, Pages 471-473

  Chojnacki, J ^a   Dulcet, E ^b   Grieger, A ^a  

^a KOSZALIN UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Biopesticides; Entomopathogenic nematodes; High pressure; Sprayer

Indexed keywords

BIOPESTICIDES; ENTOMOPATHOGENIC NEMATODE; HIGH PRESSURE; OPERATING TIME; SPRAYER; SPRAYING MACHINE; STATIC PRESSURE;

PESTICIDES;

HIGH PRESSURE EFFECTS;

EID: 78751610795     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. P.S.Grewal, R.U.Ehlers, D.I Shapiro-Ilan. Nematodes as Biocontrol Agents. CAB International, 2005.
2. G.O. Poinar Jr., Biology and Taxonomy of Steinernematidae and Heterorhabditidae. In:Gaugler, R., Kaya, H.K. (Eds.), Entomopathogenic Nematodes in Biological Control. CRC Press, Boca Raton, FL, 1990, pp23-62.
3. U. Nilsson, E. Gripwall,. Influence of Application Technique on the Viability of the Biological Control Agents Vertcillium lecanii and Steinernema feltiae. Crop Protection 18(1), 1999, pp 53-59.
4. J. Chojnacki. Śmiertelność nicieni w obiegu hydraulicznymopryskiwacza. Inżynieria Rolnicza. Nr 3 (91), 2007, pp 45-50.
5. J. P. Fife, R. C. Derksen, H. E. Ozkan, P. S. Grewal. Effects of pressuredifferentials on the viability and infectivity of entomopathogenicnematodes Biological Control 27. 2003, pp 65-72.
6. D. I. Shapiro-Ilan, D. H. Gouge, S. J. Piggott, J. P. Fife. Biological Application technology and environmental considerations for use ofentomopathogenic nematodes in biological control Control 38. 2006, pp124-133.
7. E. Hać-Szymańczuk, J. Mroczek. Zastosowanie techniki wysokichciśnień w technologii żywności, a szczególnie w przetwórstwie mie{ogonek}sa.Medycyna Wet. 62 (6). 2006, pp 637-640.
8. K. Nöckler, V. Heinz, K. Lemkau, D. Knorr: Inaktivierung von Trichinellaspiralis in Schweinefleisch durch Hochdruckbehandlung. Fleischwirtschaft82. 2001, pp 85-88.
9. A. Brutti, P. Rovere, S. Cavallero, S. D'Amelio, P. Danesi, G. Arcangeli.Inactivation of Anisakis simplex larvae in raw fish using highhydrostatic pressure treatments. Food Control 21. 2010, pp 331-333.
10. M. F. Patterson, M. Quinn, R. Simpson, A. Gilmour: The sensitivity ofvegetative pathogens to high hydrostatic pressure treatment in phosphatebuffered saline and foods. J. Food Prot. 58. 1995, pp 524-529.
11. L. I. Dehne, M. K.-H. Pfister, K. W. Bogl: Verfahren zur Haltbarmachung. Fleischwirtschaft 81. 2000, pp 41-45.
12. D. Drobisz-Kopydłowska: Wpływ wysokich ciśnień na żywność. XLII Mie{ogonek}dzynarodowy Kongres Nauki o Mie{ogonek}sie i Technologii w Lillehammer. Gosp. Mie{ogonek}sna 49. 1997, pp 32-33.
13. J. C. Cheftel, J. Ciulioli: Effect of high pressure on meat: a review. Meat Science. 46. 1997, pp 211-236