A combined approach to optimize the drying process of flavonoid-rich leaves (Inga edulis) using experimental design and mathematical modelling

Food and Bioproducts Processing

Volumn 89, Issue 1, 2011, Pages 39-46

  Silva, Evaldo M ^a   Da Silva, Jozinete S ^a   Pena, Rosinelson S ^a   Rogez, Hervé ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Antioxidant capacity; Inga edulis; Sorption isotherm; Statistical approach; Thin layer drying

Indexed keywords

ANTIOXIDANT CAPACITY; INGA EDULIS; SORPTION ISOTHERM; STATISTICAL APPROACH; THIN LAYER DRYING;

ADSORPTION ISOTHERMS; CURING; DESIGN; DRIERS (MATERIALS); DRYING; LINEAR REGRESSION; MOISTURE; MOISTURE DETERMINATION; MONOLAYERS; SORPTION; STATISTICS;

MATHEMATICAL MODELS;

INGA EDULIS;

EID: 78751576011     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.03.004     Document Type: Article

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