Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan

Asia Pacific Journal of Clinical Nutrition

Volumn 19, Issue 4, 2010, Pages 564-571

  Murata, Atsuhiko ^a   Fujino, Yoshihisa ^a   Pham, Truong Minh ^a   Kubo, Tatsuhiko ^a   Mizoue, Tetsuya ^b   Tokui, Noritaka ^a   Matsuda, Shinya ^a   Yoshimura, Takesumi ^c  

^a UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^b NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^c FUKUOKA INSTITUTE OF HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Diet; Gastrointestinal tract cancer; Mortality; Prospective cohort study; Salted food

Indexed keywords

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; COHORT ANALYSIS; COLON TUMOR; DIET; EATING; EPIDEMIOLOGY; ESOPHAGUS TUMOR; FEMALE; FOLLOW UP; GASTROINTESTINAL TUMOR; HUMAN; JAPAN; MALE; METHODOLOGY; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RECTUM TUMOR; RISK FACTOR; SALT INTAKE; SEX RATIO; STOMACH TUMOR; SURVIVAL;

ADULT; AGED; ANALYSIS OF VARIANCE; CAUSALITY; COHORT STUDIES; COLONIC NEOPLASMS; DIET; EATING; ESOPHAGEAL NEOPLASMS; FEMALE; FOLLOW-UP STUDIES; GASTROINTESTINAL NEOPLASMS; HUMANS; JAPAN; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RECTAL NEOPLASMS; RISK FACTORS; SEX DISTRIBUTION; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS; SURVIVAL ANALYSIS;

EID: 78751539971     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

1. Rozen P. Cancer of the gastrointestinal tract: early detection or early prevention? Eur J Cancer Prev. 2004;13:71-5.
2. International Agency for Research on Cancer. Cancer incidence and mortality worldwide. 2010/1/5 [cited by 2010/3/1]; Available from: http://www.iarc.fr/en/media-centre/iarcnews/2010/globocan2008.php.
3. Yeole BB. Trends in cancer incidence in esophagus, stomach, colon, rectum and liver in males in India. Asian Pac J Cancer Prev. 2008;9:97-100.
4. Ono S, Fujishiro M, Niimi K, Goto O, Kodashima S, Yamamichi N, Omata M. Long-term outcomes of endoscopic submucosal dissection for superficial esophageal squamous cell neoplasms. Gastrointest Endosc. 2009;70:860-6.
5. Hansson LE, Sparén P, Nyrén O. Survival in stomach cancer is improving: results of a nationwide population-based Swedish study. Ann Surg. 1999;230:162-9.
6. Guyot F, Faivre J, Manfredi S, Meny B, Bonithon-Kopp C, Bouvier AM. Time trends in the treatment and survival of recurrences from colorectal cancer. Ann Oncol. 2005;16: 756-61.
7. Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Mates D et al. Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe. Cancer Causes Control. 2008;19: 1161-70.
8. Tokui N, Yoshimura T, Fujino Y, Mizoue T, Hoshiyama Y, Yatsuya H et al. Dietary habits and stomach cancer risk in the JACC Study. J Epidemiol. 2005;15(S2):S98-108.
9. Kim MK, Sasaki S, Otani T, Tsugane S; Japan Public Health Center-based Prospective Study Group. Dietary patterns and subsequent colorectal cancer risk by subsite: a prospective cohort study. Int J Cancer. 2005;115:790-8.
10. van den Brandt PA, Goldbohm RA. Nutrition in the prevention of gastrointestinal cancer. Best Pract Res Clin Gastroenterol. 2006;20:589-603.
11. Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R. A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med. 2007;4:e325.
12. Caudarella R, Vescini F, Rizzoli E, Francucci CM. Salt intake, hypertension, and osteoporosis. J Endocrinol Invest. 2009;32:15-20.
13. Knox AJ. Salt and asthma. BMJ 1993;307:1159-60.
14. He FJ, MacGregor GA. Salt, blood pressure and cardiovascular disease. Curr Opin Cardiol. 2007;22:298-305.
15. Takachi R, Inoue M, Shimazu T, Sasazuki S, Ishihara J, Sawada N et al. Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study. Am J Clin Nutr. 2010;91:456-64.
16. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser. 2003;916:1-149.
17. Pham TM, Fujino Y, Ide R, Kubo T, Shirane K, Tokui N, Mizoue T, Ogimoto I, Matsuda S, Yoshimura T. Prospective study of vegetable consumption and liver cancer in Japan. Int J Cancer. 2006;119:2408-11.
18. Fujino Y, Mizoue T, Tokui N, Yoshimura T. Prospective study of diabetes mellitus and liver cancer in Japan. Diabetes Metab Res Rev. 2001;17:374-9.
19. Pham TM, Fujino Y, Kubo T, Ide R, Tokui N, Mizoue T, Ogimoto I, Matsuda S, Yoshimura T. Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan. Public Health Nutr. 2008;12:609-13.
20. Kleinbaum DG. Survival analysis. A self-learning text (2nd Edition). New York: Springer; 2006.
21. Tsugane S, Sasazuki S. Diet and the risk of gastric cancer: review of epidemiological evidence. Gastric Cancer. 2007; 10:75-83.
22. Kneller RW, Guo WD, Hsing AW, Chen JS, Blot WJ, Li JY, Forman D, Fraumeni JF Jr. Risk factors for stomach cancer in sixty-five Chinese counties. Cancer Epidemiol Biomarkers Prev. 1992;1:113-8.
23. Iso H, Date C, Noda H, Yoshimura T, Tamakoshi A; JACC Study Group. Frequency of food intake and estimated nutrient intake among men and women: the JACC Study. J Epidemiol. 2005;15:S24-42.
24. Suzuki S, Kawado M, Hashimoto S, Tokudome S, Yoshimura T, Tamakoshi A; JACC Study Group. Change in food intake frequency at five years after baseline in the JACC Study. J Epidemiol. 2005;15:S48-55.
25. Fujii H, Noda T, Sairenchi T, Muto T. Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women. Tohoku J Exp Med. 2009;218:149-54.
26. Tsugane S, Sasazuki S, Kobayashi M, Sasaki S. Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women. Br J Cancer. 2004;90:128-34.
27. Hoshiyama Y, Sekine T, Sasaba T. A case-control study of colorectal cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama prefecture, Japan. Tohoku J Exp Med. 1993;171:153-65.
28. Ramón JM, Serra L, Cerdó C, Oromí J. Dietary factors and gastric cancer risk. A case-control study in Spain. Cancer. 1993;71:1731-5.
29. Knekt P, Järvinen R, Dich J, Hakulinen T. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and n-nitroso compounds: a follow-up study. Int J Cancer. 1999;80:852-6.
30. Hotchkiss JH. Preformed N-nitroso compounds in foods and beverages. Cancer Surv. 1989;8:295-321.
31. Jakszyn P, Gonzalez CA. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. World J Gastroenterol. 2006;12:4296-303.
32. Galanis DJ, Kolonel LN, Lee J, Nomura A. Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study. Int J Epidemiol. 1998;27:173-80.
33. Wang XQ, Terry PD, Yan H. Review of salt consumption and stomach cancer risk: epidemiological and biological evidence. World J Gastroenterol. 2009;15:2204-13.
34. Autrup H, Harris CC, Trump BF. Metabolism of acyclic and cyclic N-nitrosamines by cultured human colon. Proc Soc Exp Biol Med. 1978;159:111-5.
35. Tricker AR, Preussmann R. Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential. Mutat Res. 1991;259:277-89.
36. Anderson LM, Souliotis VL, Chhabra SK, Moskal TJ, Harbaugh SD, Kyrtopoulos SA. N-nitrosodimethylamine-derived O (6)-methylguanine in DNA of monkey gastrointestinal and urogenital organs and enhancement by ethanol. Int J Cancer. 1996;66:130-4.
37. Dich J, Järvinen R, Knekt P, Penttilä PL. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey. Food Addit Contam. 1996;13: 541-52.
38. Konishi K, Fujii T, Boku N, Kato S, Koba I, Ohtsu A, Tajiri H, Ochiai A, Yoshida S. Clinicopathological differences between colonic and rectal carcinomas: are they based on the same mechanism of carcinogenesis? Gut. 1999;45:818-21.
39. Hermanek PJ Jr, Giedl J. The adenoma-carcinoma sequence in AMMN-induced colonic tumors of the rat. Pathol Res Pract. 1984;178:548-54.
40. Ide R, Mizoue T, Fujino Y, Kubo T, Pham TM, Shirane K, Ogimoto I, Tokui N, Yoshimura T. Oral symptoms predict mortality: a prospective study in Japan. J Dent Res. 2008; 87:485-9.
41. Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Inaba Y, Kurosawa M, Kawamura T, Motohashi Y, Ishibashi T. Dietary habits and pancreatic cancer risk in a cohort of middle-aged and elderly Japanese. Nutr Cancer. 2006;56:40-9.
42. Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y et al. Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study. Stroke. 2006;37:20-6.
43. Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. Ann Intern Med. 2006;144:554-62.
44. Akahoshi K, Endo S, Kubokawa M, Murata A, Kimura M, Matsumoto M, Watanabe M, Oya M. Primary jejunal cancer. Gastrointest Endosc. 2005;62:780.
45. Kim DH, Byeon JS, Lee SK, Choi KD, Ye BD, Yoon SM, Do MY, Myung SJ, Yang SK, Kim JH. Usefulness of double balloon endoscopy in patients with surgically distorted intestinal anatomy. J Clin Gastroenterol. 2009;43:737-42.