Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women

Tohoku Journal of Experimental Medicine

Volumn 218, Issue 2, 2009, Pages 149-154

  Fujii, Hiroko ^a   Noda, Tsuyako ^b   Sairenchi, Toshimi ^a   Muto, Takashi ^a  

^a DOKKYO MEDICAL UNIVERSITY   (Japan)

^b SAGAMI WOMEN'S UNIVERSITY   (Japan)

Author keywords

Bone mass; Health education; Osteoporosis; Vegetables; Young women

Indexed keywords

ADULT; ARTICLE; BODY MASS; BONE MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH EDUCATION; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; NORMAL HUMAN; OSTEOPOROSIS; PHYSICAL ACTIVITY; QUESTIONNAIRE; VEGETABLE; WOMEN'S HEALTH; BONE; DIET; HISTOLOGY; MOTOR ACTIVITY; ORGAN SIZE; PHYSIOLOGY; PIGMENTATION; RISK; RISK FACTOR;

ADULT; BONE AND BONES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; LIFE STYLE; MOTOR ACTIVITY; ODDS RATIO; ORGAN SIZE; OSTEOPOROSIS; PIGMENTATION; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 68549135401     PISSN: 00408727     EISSN: 13493329     Source Type: Journal    
DOI: 10.1620/tjem.218.149     Document Type: Article

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