Different distributions of α-glucosidases and amylases in milling fractions of rice grains

Food Science and Technology Research

Volumn 16, Issue 6, 2010, Pages 523-530

  Tsuyukubo, Mika ^a   Ookura, Tetsuya ^b   Mabashi, Yuka ^a   Kasai, Midori ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

amylase; glucosidase; amylase; Immunoblot; Rice cooking

Indexed keywords

DEGRADING ENZYMES; DIFFERENT DISTRIBUTIONS; IMMUNOBLOTS; OUTER LAYER; RICE COOKING; RICE GRAINS; WHOLE GRAINS;

AMYLASES; CATALYSTS; ENZYMES; GRAIN (AGRICULTURAL PRODUCT); STARCH;

HYDROLASES;

EID: 78651513037     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.523     Document Type: Article

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