Distribution of the Trace Elements in Polished Rice

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 6, 1996, Pages 735-739

  Koga, Hidenori ^a   Takeda, Hiromi ^a   Tamura, Shinpachiro ^a   Katayama, Osamu ^a  

^a Skylark Food Science Institute   (Japan)

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EID: 84893914312     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.735     Document Type: Article

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