The effect of repeated sodium hypochlorite exposure on chlorine resistance development in escherichia Coli O157:H7

Food Science and Technology Research

Volumn 16, Issue 6, 2010, Pages 607-612

  Inatsu, Y ^a   Bari, M L ^b   Kitagawa, T ^a   Kawasaki, S ^a   Juneja, Vijay K ^c   Kawamoto, S ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF DHAKA   (Bangladesh)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

E. Coli O157:H7; Resistance; Sodium hydrochloride

Indexed keywords

ANTI-MICROBIAL AGENT; BACTERIAL CONTAMINATION; BACTERIAL VIABILITY; BEFORE AND AFTER; CELLULAR ACTIVITIES; CELLULAR RESPIRATION; CHEMICAL MUTATION; CHLORINE SOLUTION; CHLORINE WATER; E. COLI 0157:H7; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; FOOD SURFACES; IN-VITRO; MUTATION RATES; NON-TREATED CELLS; PROCESSING FACILITIES; PUBLIC HEALTH; REPEATED CULTIVATION; REPEATED CYCLE; RESISTANCE; SODIUM HYDROCHLORIDE; SODIUM HYPOCHLORITES; STRESS-RELATED GENE;

ANTIBIOTICS; BACTERIA; BACTERIOLOGY; CHEMICAL CONTAMINATION; CHLORINE; ESCHERICHIA COLI; GENE EXPRESSION; SODIUM;

WATER POLLUTION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 78651492568     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.607     Document Type: Article

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