Hypochlorous acid activates the heat shock and soxRS systems of Escherichia coli

Applied and Environmental Microbiology

Volumn 62, Issue 11, 1996, Pages 4003-4008

  Dukan, Sam ^a,c   Dadon, Sara ^a   Smulski, Dana R ^b   Belkin, Shimshon ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b DUPONT COMPANY   (United States)

^c INSTITUT JACQUES MONOD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; CHLORINE; HEAT SHOCK PROTEIN; HYPOCHLOROUS ACID; OXYGEN RADICAL; RECA PROTEIN;

ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; HEAT SHOCK; MUTANT; NONHUMAN; PROMOTER REGION; REGULON; REPORTER GENE;

ESCHERICHIA COLI;

EID: 0029827844     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.11.4003-4008.1996     Document Type: Article

References (52)

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