Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion

Food Research International

Volumn 44, Issue 1, 2011, Pages 481-488

  de Araujo, Lívia Vieira ^a   Abreu, Fernanda ^a   Lins, Ulysses ^a   Anna, Lídia Maria de Melo Santa ^c   Nitschke, Márcia ^b   Freire, Denise Maria Guimarães ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c PETROBRAS   (Brazil)

Author keywords

Adhesion; Biosurfactants; Listeria monocytogenes; Rhamnolipids; Surfactin

Indexed keywords

ADHESION; BIOMOLECULES; DISEASES; LIPIDS; LISTERIA; PURIFICATION; SODIUM COMPOUNDS; SULFUR COMPOUNDS;

BACTERIAL ADHESION; BIO-SURFACTANTS; LISTERIA MONOCYTOGENES; MAXIMAL ADHESIONS; MONOCYTOGENES; RHAMNOLIPIDS; SODIUM DODECYL SULPHATE; SURFACTIN;

SURFACE ACTIVE AGENTS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 78651464828     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.002     Document Type: Article

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