Application PCA-ANN method to fast discrimination of tea varieties using visible/near infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 2, 2007, Pages 279-282

  Li, Xiao Li ^a   He, Yong ^a   Qiu, Zheng Jun ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Artificial neural network (ANN); Discrimination; Principal component analysis (PCA); Tea; Variety; Visible near infrared spectroscopy

Indexed keywords

ARTICLE; CALIBRATION; CHEMISTRY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; REPRODUCIBILITY; SPECTROPHOTOMETRY; TEA; TIME;

CALIBRATION; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY; SPECTROSCOPY, NEAR-INFRARED; TEA; TIME FACTORS;

EID: 34047159274     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)