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Volumn 24, Issue 11, 2004, Pages 1352-
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Rapid and nondestructive analysis of red wines of different manufactures
a a a a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATE;
GLUCOSE;
ALCOHOLIC BEVERAGE;
ARTICLE;
ARTIFICIAL NEURAL NETWORK;
COLORIMETRY;
COMBINATORIAL CHEMISTRY;
INFRARED SPECTROPHOTOMETRY;
INFRARED SPECTROSCOPY;
METHODOLOGY;
NEAR INFRARED SPECTROSCOPY;
ODOR;
PHYSIOLOGY;
RADIATION SCATTERING;
TASTE;
WINE;
ALCOHOLIC BEVERAGES;
CARBOHYDRATES;
COLORIMETRY;
COMBINATORIAL CHEMISTRY TECHNIQUES;
GLUCOSE;
NEURAL NETWORKS (COMPUTER);
ODORS;
SCATTERING, RADIATION;
SPECTROPHOTOMETRY, INFRARED;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
SPECTROSCOPY, NEAR-INFRARED;
TASTE;
WINE;
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EID: 11444264375
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (6)
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References (0)
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