Urease activity and l-ascorbic acid

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 26, Issue 3, 2011, Pages 309-318

  Krajewska, Barbara ^a   Brindell, Małgorzata ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

dehydroascorbic acid; ferric ions; Helicobacter pylori; hydrogen peroxide; inhibition; l ascorbic acid; low pH denaturation; Urease

Indexed keywords

ASCORBIC ACID; BUFFER; DEHYDROASCORBIC ACID; FERRIC ION; HYDROGEN PEROXIDE; THIOL; UREASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME REACTIVATION; HELICOBACTER PYLORI; OXIDATION; PH; PKA; PRIORITY JOURNAL;

ANIMALS; ASCORBIC ACID; CATTLE; DEHYDROASCORBIC ACID; ENZYME ACTIVATION; FABACEAE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; IRON; UREASE;

HELICOBACTER PYLORI;

EID: 78651394646     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.3109/14756366.2010.504675     Document Type: Article

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