Multiple intermediate conformations of jack bean urease at low pH: Anion-induced refolding

Protein Journal

Volumn 25, Issue 6, 2006, Pages 399-410

  Bhowmick, Reshma ^a,b   Jagannadham, Medicherla V ^a  

^a BANARAS HINDU UNIVERSITY   (India)

^b MEDICAL COLLEGE OF WISCONSIN   (United States)

Author keywords

Acid induced unfolded state; Anion induced refolded state; GuHCl induced unfolding; Jack bean urease; Thermal unfolding; Urea induced unfolding

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; ACID; ANION; GUANIDINE HYDROCHLORIDE; JACK BEAN UREASE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM SULFATE; UNCLASSIFIED DRUG; UREASE;

ACIDITY; ARTICLE; BETA SHEET; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME DENATURATION; ENZYME STABILITY; ENZYME STRUCTURE; ENZYME SUBUNIT; FLUORESCENCE; IONIC STRENGTH; PH; PROTEIN FOLDING; THERMOSTABILITY;

CANAVALIA ENSIFORMIS;

EID: 33751301995     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-006-9026-3     Document Type: Article

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