Review article: Antioxidant micronutrients and gastric cancer

Alimentary Pharmacology and Therapeutics

Volumn 12, Issue SUPPL. 1, 1998, Pages 73-82

  Correa, P ^a,d   Malcom, G ^a   Schmidt, B ^a   Fontham, E ^a   Ruiz, B ^a   Bravo, J C ^a   Bravo, L E ^b   Zarama, G ^c   Realpe, J L ^c  

^a LOUISIANA STATE UNIV MEDICAL CENTER   (United States)

^b UNIVERSIDAD DEL VALLE   (Colombia)

^c Hospital Departomental   (Colombia)

^d LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; REACTIVE OXYGEN METABOLITE; TRACE ELEMENT;

ADVANCED CANCER; ATROPHIC GASTRITIS; BACTERIAL INFECTION; BLOOD LEVEL; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; CONFERENCE PAPER; DIETARY INTAKE; DISEASE ASSOCIATION; DYSPLASIA; FRUIT; HELICOBACTER PYLORI; HISTOPATHOLOGY; HUMAN; METHODOLOGY; PRECANCER; PRIORITY JOURNAL; STOMACH CANCER; STOMACH JUICE; STOMACH MUCOSA LESION; STOMACH PH; VEGETABLE;

ANTIOXIDANTS; ASCORBIC ACID; DIET; FRUIT; GASTRIC JUICE; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; HYDROGEN-ION CONCENTRATION; INCIDENCE; STOMACH NEOPLASMS; VEGETABLES;

EID: 0031929186     PISSN: 02692813     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2036.1998.00006.x     Document Type: Review

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