High prevalence of Yersinia enterocolitica 4:O3 on pig offal in Southern Germany: A slaughtering technique problem

Systematic and Applied Microbiology

Volumn 24, Issue 3, 2001, Pages 457-463

  Fredriksson Ahomaa, Maria ^a,b   Bucher, Michael ^a   Hank, Christina ^a   Stolle, Andreas ^a   Korkeala, Hannu ^b  

^a UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

PFGE; Pig; Pork; Yersinia enterocolitica

Indexed keywords

ARTICLE; BACTERIUM ISOLATION; CARCASS; EUROPEAN UNION; GENOTYPE; GERMANY; MEAT; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; SEROTYPING; SLAUGHTERHOUSE; SWINE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SUIDAE; SUS SCROFA; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0035684201     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/0723-2020-00055     Document Type: Article

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