A novel xylanase, XynA4-2, from thermoacidophilic Alicyclobacillus sp. A4 with potential applications in the brewing industry

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 2, 2011, Pages 207-213

  Wang, Jianshe ^a,b   Bai, Yingguo ^a   Shi, Pengjun ^a   Luo, Huiying ^a   Huang, Huoqing ^a   Yin, Jun ^b   Yao, Bin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Alicyclobacillus sp. A4; Filtration rate; Mash; pH stability; Viscosity; Xylanase

Indexed keywords

BACILLI; ENZYMES; ESCHERICHIA COLI; FERMENTATION; VISCOSITY;

ALICYCLOBACILLUS SP. A4; FILTRATION RATES; MASH; PH STABILITY; XYLANASES;

FILTRATION;

ALICYCLOBACILLUS; ALICYCLOBACILLUS SP.; ESCHERICHIA COLI; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 78651273853     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0445-0     Document Type: Article

References (33)

1. Albuquerque L, Rainey FA, Chung AP, Sunna A, Nobre MF, Grote R, Antranikian G, da Costa MS (2000) Alicyclobacillus hesperidum sp nov. and a related genomic species from solfataric soils of Sao Miguel in the Azores. Int J Syst Evol Microbiol 50: 451-457.
2. Bai Y, Wang J, Zhang Z, Yang P, Shi P, Luo H, Meng K, Huang H, Yao B (2010a) A new xylanase from thermoacidophilic Alicyclobacillus sp. A4 with broad-range pH activity and pH stability. J Ind Microbiol Biotechnol 37: 187-194.
3. Bai Y, Wang J, Zhang Z, Shi P, Luo H, Huang H, Luo C, Yao B (2010b) A novel family 9 β-1, 3(4)-glucanase from thermoacidophilic Alicyclobacillus sp. A4 with potential application in the brewing industry. Appl Microbiol Biotechnol. doi: 10. 1007/s00253-010-2452-3.
4. Bai Y, Wang J, Zhang Z, Shi P, Luo H, Huang H, Luo C, Yao B (2010c) An extremely acidic β-glucanase, CelA4, from thermoacidophilic Alicyclobacillus sp. A4 with high protease resistance and potential as a pig feed additive. J Agric Food Chem. doi: 10. 1021/jf9035595.
5. Biely P (1985) Microbial xylanolytic systems. Trends Biotechnol 3: 286-290.
6. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254.
7. Celestino KR, Cunha RB, Felix CR (2006) Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry. BMC Biochem 7: 23.
8. Coote N, Kirsop B (1976) A haze consisting largely of pentosan. J Inst Brew 82: 34.
9. Debyser W, Derdelinckx G, Delcour J (1997) Arabinoxylan solubilization and inhibition of the barley malt xylanolytic system by wheat during mashing with wheat wholemeal adjunct: evidence for a new class of enzyme inhibitors in wheat. Am Soc Brew Chem USA 55: 153-156.
10. Eckert K, Schneider E (2003) A thermoacidophilic endoglucanase (CelB) from Alicyclobacillus acidocaldarius displays high sequence similarity to arabinofuranosidases belonging to family 51 of glycoside hydrolases. Eur J Biochem 270: 3593-3602.
11. Eckert K, Zielinski F, Lo Leggio L, Schneider E (2002) Gene cloning, sequencing, and characterization of a family 9 endoglucanase (CelA) with an unusual pattern of activity from the thermoacidophile Alicyclobacillus acidocaldarius ATCC27009. Appl Microbiol Biotechnol 60: 428-436.
12. Fincher G (1989) Molecular and cellular biology associated with endosperm mobilization in germinating cereal grains. Ann Rev Plant Biol 40: 305-346.
13. Gilkes NR, Henrissat B, Kilburn DG, RC Miller Jr, Warren RA (1991) Domains in microbial β-1, 4-glycanases: sequence conservation, function, and enzyme families. Microbiol Rev 55: 303-315.
14. Goto K, Tanimoto Y, Tamura T, Mochida K, Arai D, Asahara M, Suzuki M, Tanaka H, Inagaki K (2002) Identification of thermoacidophilic bacteria and a new Alicyclobacillus genomic species isolated from acidic environments in Japan. Extremophiles 6: 333-340.
15. Groenewald WH, Gouws PA, Witthuhn RC (2009) Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa. Food Microbiol 26: 71-76.
16. Henrissat B, Bairoch A (1996) Updating the sequence-based classification of glycosyl hydrolases. Biochem J 316: 695-696.
17. Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
18. Li N, Meng K, Wang Y, Shi P, Luo H, Bai Y, Yang P, Yao B (2008a) Cloning, expression, and characterization of a new xylanase with broad temperature adaptability from Streptomyces sp. S9. Appl Microbiol Biotechnol 80: 231-240.
19. Li N, Shi P, Yang P, Wang Y, Luo H, Bai Y, Zhou Z, Yao B (2008b) A xylanase with high pH stability from Streptomyces sp. S27 and its carbohydrate-binding module with/without linker-region-truncated versions. Appl Microbiol Biotechnol 83: 99-107.
20. McCleary BV, Shameer I, Glennie-Holmes M, Willis AW, Scott TK (1988) Measurement of (1→3),(1→4)-β-d-glucan. Methods in enzymology. Academic Press, New York, pp 545-551.
21. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analyt Chem 31: 426-428.
22. Morana A, Esposito A, Maurelli L, Ruggiero G, Ionata E, Rossi M, La Cara F (2008) A novel thermoacidophilic cellulase from Alicyclobacillus acidocaldarius. Protein Pept Lett 15: 1017-1021.
23. Prade RA (1995) Xylanases: from biology to biotechnology. Biotech Genet Eng Rev 13: 100-131.
24. Qiu Z, Shi P, Luo H, Bai Y, Yuan T, Yang P, Liu S, Yao B (2010) A xylanase with broad pH and temperature adaptability from Streptomyces megasporus DSM 41476, and its potential application in brewing industry. Enzyme Microb Tech. doi: 10. 1016/j. enzmictec. 2010. 02. 003.
25. Schwarz P, Han J (1995) Arabinoxylan content of commercial beers. Am Soc Brew Chem USA 53: 157-159.
26. Shulami S, Gat O, Sonenshein A, Shoham Y (1999) The glucuronic acid utilization gene cluster from Bacillus stearothermophilus T-6. J Bacteriol 181: 3695-3704.
27. Tabernero C, Sanchez-Torres J, Perez P, Santamaria RI (1995) Cloning and DNA sequencing of xyaA, a gene encoding an endo-β-1, 4-xylanase from an alkalophilic Bacillus strain (N137). Appl Environ Microbiol 61: 2420-2424.
28. van de Werken HJ, Verhaart MR, VanFossen AL, Willquist K, Lewis DL, Nichols JD, Goorissen HP, Mongodin EF, Nelson KE, van Niel EW, Stams AJ, Ward DE, de Vos WM, van der Oost J, Kelly RM, Kengen SW (2008) Hydrogenomics of the extremely thermophilic bacterium Caldicellulosiruptor saccharolyticus. Appl Environ Microbiol 74: 6720-6729.
29. Viëtor RJ, Voragen AGJ, Angelino SAGF, Pilnik W (1991) Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation. J Cereal Sci 14: 73-83.
30. Viëtor R, Angelino S, Voragen A (1993) Composition of non-starch polysaccharides in wort and spent grains from brewing trials with malt from a good malting quality barley and a feed barley. J Inst Brew 99: 243-248.
31. Vlasenko EY, Ryan AI, Shoemaker CF, Shoemaker SP (1998) The use of capillary viscometry, reducing end-group analysis, and exclusion chromatography combined with multi-angle laser light scattering to characterize endo-1, 4-β-d-glucanases on carboxymethylcellulose: a comparative evaluation of the three methods. Enzyme Microb Technol 23: 350-359.
32. Voragen A, Schols H, Marijs J, Rombouts F, Angelino S (1987) Non-starch polysaccharides from barley: structural features and breakdown during malting. J Inst Brew 93: 202-208.
33. Wisotzkey JD, P Jurtshuk Jr, Fox GE, Deinhard G, Poralla K (1992) Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen nov. Int J Syst Bacteriol 42: 263-269.