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Rural Sociology

Volumn 66, Issue 2, 2001, Pages 227-243

Managing food: Cajun cuisine in economic and cultural terms

(1) Ten Eyck, T A a

a MICHIGAN STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL INFLUENCE; ETHNICITY; FOOD CONSUMPTION;

LOUISIANA; UNITED STATES;

EID: 0034989756 PISSN: 00360112 EISSN: None Source Type: Journal
DOI: 10.1111/j.1549-0831.2001.tb00065.x Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.