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Volumn 45, Issue 6, 2008, Pages 670-672
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Using redox measurements to control an anaerobic yeast fermentation
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 58149335136
PISSN: 07366205
EISSN: None
Source Type: Journal
DOI: 10.2144/000113076 Document Type: Article |
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Times cited : (2)
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References (0)
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