FLO11 is essential for pellicle formation by wild pellicle-forming yeasts isolated from contaminated wines

Journal of Bioscience and Bioengineering

Volumn 111, Issue 1, 2011, Pages 7-9

  Nakagawa, Youji ^a   Toda, Yasuhiro ^a   Yamamura, Hideki ^a   Hayakawa, Masayuki ^a   Iimura, Yuzuru ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Cell surface hydrophobicity; Contaminated wine; FLO11; Pellicle formation; Wild yeast

Indexed keywords

CELL SURFACE HYDROPHOBICITY; CONTAMINATED WINE; FLO11; PELLICLE FORMATION; WILD YEAST;

CELL MEMBRANES; CONTAMINATION; HYDROPHOBICITY; WINE;

YEAST;

FUNGAL PROTEIN;

ARTICLE; CELL SURFACE; FOOD CONTAMINATION; FUNGAL STRAIN; HYDROPHOBICITY; NONHUMAN; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

BIOFILMS; FOOD CONTAMINATION; GENES, ESSENTIAL; GENES, FUNGAL; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MEMBRANE GLYCOPROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 78650992939     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2010.09.006     Document Type: Article

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