Isolation of culturable yeasts from market wines and evaluation of the 5·8S-ITS rDNA sequence analysis for identification purposes

Letters in Applied Microbiology

Volumn 41, Issue 6, 2005, Pages 454-463

  Nisiotou, A A ^a,b   Gibson, G R ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

5 8S ITS; Market wine; Molecular identification; Wine quality; Yeasts

Indexed keywords

COMMERCE; QUALITY ASSURANCE; QUALITY CONTROL; YEAST;

5·8S-ITS; CASE-STUDIES; CULTURABLE; MARKET WINE; MOLECULAR IDENTIFICATION; RDNA SEQUENCE; SEQUENCE ANALYSIS; SPECIES IDENTIFICATION; STRAIN IDENTIFICATION; WINE QUALITY;

WINE;

ALCOHOL; RIBOSOME DNA;

YEAST;

ARTICLE; BRETTANOMYCES BRUXELLENSIS; DNA SEQUENCE; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; MARKET; NONHUMAN; NUCLEOTIDE SEQUENCE; QUALITY CONTROL; RHODOTORULA PINICOLA; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS; STORAGE; STRAIN IDENTIFICATION; WINE; YEAST;

DEKKERA BRUXELLENSIS; FUNGI; RHODOTORULA PINICOLA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES SP.;

EID: 28444435245     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01795.x     Document Type: Article

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