Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds

Journal of Animal Science

Volumn 89, Issue 1, 2011, Pages 1-11

  Allais, S ^a,b   Journaux, L ^b   Leveziel H ^c   Payet Duprat, N ^c   Raynaud, P ^c   Hocquette, J F ^d   Lepetit, J ^e   Rousset, S ^f   Denoyelle, C ^g   Bernard Capel, C ^g   Renand, G ^a  

^a UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

^b Union Nationale des Coopératives Agricoles d'Elevage et d'Insémination Animale   (France)

^c UNIVERSITÉ DE LIMOGES   (France)

^d UMR1213 HERBIVORES   (France)

^e UR370 QuaPA   (France)

^f CRNH AUVERGNE   (France)

^g Institut de l'Elevage   (France)

Author keywords

calpain gene; Beef cattle; Calpastatin gene; Meat quality; Polymorphism

Indexed keywords

CALCIUM BINDING PROTEIN; CALPAIN; CALPAIN 1; CALPASTATIN; MU-CALPAIN;

ANIMAL; ARTICLE; CATTLE; FRANCE; GENE EXPRESSION REGULATION; GENETIC MARKER; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENETICS; GENOTYPE; MALE; MEAT; METABOLISM; PHYSIOLOGY; STANDARD;

ANIMALS; CALCIUM-BINDING PROTEINS; CALPAIN; CATTLE; FRANCE; GENE EXPRESSION REGULATION; GENETIC MARKERS; GENETIC VARIATION; GENOTYPE; MALE; MEAT; POLYMORPHISM, GENETIC;

BOS; BOS TAURUS;

EID: 78650990777     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3063     Document Type: Article

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