Antioxidant potential of Coriandrum sativum L. seed extract

Indian Journal of Experimental Biology

Volumn 49, Issue 1, 2011, Pages 30-38

  Deepa, B ^a   Anuradha, C V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidant level; Coriandrum sativum. L; Diabetes; Oxidative stress; Pancreatic cells

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIPHENYL DERIVATIVE; GALLIC ACID; GLUTATHIONE; GLYCOSYLATED HEMOGLOBIN; INSULIN; PICRIC ACID; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CORIANDER; DIET RESTRICTION; DRUG EFFECT; ENZYMOLOGY; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; KIDNEY; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PANCREAS ISLET; PATHOLOGY; PHYTOTHERAPY; PLANT SEED; PROTEIN CARBONYLATION; RAT;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BIPHENYL COMPOUNDS; BLOOD GLUCOSE; CORIANDRUM; DIABETES MELLITUS, EXPERIMENTAL; FASTING; FREE RADICAL SCAVENGERS; GALLIC ACID; GLUTATHIONE; HEMOGLOBIN A, GLYCOSYLATED; INSULIN; ISLETS OF LANGERHANS; KIDNEY; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; PHYTOTHERAPY; PICRATES; PLANT EXTRACTS; PROTEIN CARBONYLATION; RATS; SEEDS; SUPEROXIDES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

CORIANDRUM SATIVUM; RATTUS;

EID: 78650981126     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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