Production of chiral aromatic alcohol by asymmetric reduction with vegetable catalyst

Chinese Journal of Chemical Engineering

Volumn 18, Issue 6, 2010, Pages 1029-1033

  Chang, Xu ^a   Yang, Zhonghua ^a   Zeng, Rong ^b   Yang, Gai ^a   Yan, Jiabao ^a  

^a WUHAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HUBEI UNIVERSITY   (China)

Author keywords

acetophenone; asymmetric reduction; bioreduction; chiral alcohol; plant catalysis

Indexed keywords

ACETOPHENONES; ASYMMETRIC REDUCTION; BIOREDUCTIONS; CHIRAL ALCOHOLS; PLANT CATALYSIS;

AROMATIC COMPOUNDS; AROMATIZATION; CATALYSIS; CATALYSTS; ENANTIOSELECTIVITY; FRUITS; KETONES; OPTIMIZATION; SUBSTRATES; VEGETABLES;

ETHANOL;

EID: 78650836050     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(09)60164-6     Document Type: Article

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