Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker's Yeast Number 6

Chinese Journal of Chemical Engineering

Volumn 17, Issue 3, 2009, Pages 493-499

  XIAO, Meitian ^a   YE, Jing ^a   ZHANG, Yawu ^a   HUANG, Yayan ^a  

^a HUAQIAO UNIVERSITY   (China)

Author keywords

(2S,5S) 2,5 hexanediol; (S) 5 hydroxyhexane 2 one; asymmetric reduction; baker's yeast; enantioselectivity

Indexed keywords

(2S,5S)-2,5-HEXANEDIOL; (S)-5-HYDROXYHEXANE-2-ONE; ASYMMETRIC REDUCTION; ASYMMETRIC SYNTHESIS; BAKER'S YEAST; CATALYTIC ACTIVITY; CELL CONCENTRATIONS; CO-SUBSTRATE; DRY MASS; ENANTIOMERIC EXCESS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE CONCENTRATION; OPTIMAL CONDITIONS; PRODUCT YIELDS; REACTION CHARACTERISTICS; SUBSTRATE CONCENTRATIONS; TWO-STEP REACTIONS;

CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); ELECTRON TRANSITIONS; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; SUBSTRATES; YEAST;

ENANTIOSELECTIVITY;

EID: 67649635494     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(08)60236-0     Document Type: Article

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