Edible catalysts for clean chemical reactions: Bioreduction of aromatic ketones and biooxidation of secondary alcohols using plants

Journal of Molecular Catalysis B: Enzymatic

Volumn 38, Issue 2, 2006, Pages 84-90

  Andrade, Leandro H ^a   Utsunomiya, Roberto S ^a   Omori, Alvaro T ^a   M Porto, André L ^a   Comasseto, João V ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alcohol; Biooxidation; Bioreduction; Biotransformation; Ketone; Plants; Root

Indexed keywords

ALCOHOLS; AROMATIC COMPOUNDS; BIOCATALYSTS; BIODEGRADATION; OXIDATION; PLANTS (BOTANY); REACTION KINETICS;

BIOOXIDATION; BIOREDUCTION; BIOTRANSFORMATION; ROOT;

KETONES;

1 PHENYLETHANOL; ACETOPHENONE DERIVATIVE; ALCOHOL; AROMATIC COMPOUND; KETONE DERIVATIVE;

ALCOHOL OXIDATION; ARTICLE; BIOCATALYST; BIOTRANSFORMATION; CATALYST; CHEMICAL REACTION; CHIRALITY; CONTROLLED STUDY; ENANTIOMER; NONHUMAN; PLANT;

EID: 31044449586     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2005.11.009     Document Type: Article

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