Contribution of phenolics and flavonoids to anti-oxidat activity and of ethanol extract from Eichharnia crassipes

Advanced Materials Research

Volumn 156-157, Issue , 2011, Pages 1372-1377

  Liu, Chengchu ^a   Zhao, Guoling ^a   Li, Yaning ^a   Ding, Zhuoping ^a   Liu, Qigen ^a   Li, Jiale ^a,b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b Shanghai Institute of Immunology   (China)

Author keywords

Anti oxidation; Correlation; Eichharnia crassipes; Flavonoids; Polyphenol content; Reducing power; Water hyacinth

Indexed keywords

ANTI-OXIDATION; CORRELATION; EICHHARNIA CRASSIPES; FLAVONOIDS; POLYPHENOL CONTENT; REDUCING POWER; WATER HYACINTH;

ETHANOL; KETONES; MANUFACTURE; ORGANIC ACIDS; OXIDATION; PHENOLS; SEAWEED; WATER CONTENT;

SOLVENT EXTRACTION;

EID: 78650828589     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.156-157.1372     Document Type: Conference Paper

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