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Volumn 35, Issue 1, 2011, Pages 59-68

Is the induction of H2O2-detoxifying antioxidant enzyme activities sufficient to protect barley cultivars from oxidative stress by UV-B irradiation alone or pretreatment with high temperature and NaCl?;Arpa çeşitlerinin yalnız veya yüksek sıcaklık ve nacl ön uygulamalı uv-b ışımasıyla oluşan oksidatif stresten korunmak için H2O2 detoksifiye eden antioksidan enzim aktivitelerinin indüksiyonu yeterli midir?

Author keywords

Ascorbate peroxidase; Barley; Glutathione reductase; High temperature; NaCl; Peroxidase; Photosynthetic performance index; UV B irradiation

Indexed keywords

HORDEUM;

EID: 78650828151     PISSN: 13000152     EISSN: None     Source Type: Journal    
DOI: 10.3906/biy-0904-21     Document Type: Article
Times cited : (6)

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