Effects of a high fat or a balanced omega 3/omega 6 diet on cytokines levels and DNA damage in experimental colitis

Nutrition

Volumn 27, Issue 2, 2011, Pages 221-226

  Vieira de Barros, Karina ^a   Gomes de Abreu, Gilclay ^a   Xavier, Roberta Araujo Navarro ^a   Real Martinez, Carlos Augusto ^b   Ribeiro, Marcelo Lima ^b   Gambero, Alessandra ^b   de Oliveira Carvalho, Patrícia ^b   Silveira, Vera Lúcia Flor ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b Universidade Sao Francisco Centro de Ciencias Biologicas e da Saude   (Brazil)

Author keywords

Colon inflammation; Cytokines; DNA damage; Fish and soybean oil; Ulcerative colitis

Indexed keywords

CORTICOSTERONE; DEXTRAN SULFATE; DNA; FISH OIL; GAMMA INTERFERON; INTERLEUKIN 10; INTERLEUKIN 4; MYELOPEROXIDASE; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; DIET SUPPLEMENTATION; DISEASE ACTIVITY; DISEASE EXACERBATION; DNA DAMAGE; DRUG EFFECT; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAT; ULCERATIVE COLITIS;

ANIMALS; COLITIS, ULCERATIVE; COLON; DEXTRAN SULFATE; DIET; DIETARY FATS; DISEASE MODELS, ANIMAL; DNA DAMAGE; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISH OILS; INTERFERON-GAMMA; INTERLEUKIN-10; INTERLEUKIN-4; MALE; RATS; RATS, WISTAR; RISK FACTORS; SOYBEAN OIL;

GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 78650827851     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.11.014     Document Type: Article

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