Optimization of ultrasonic extraction technique of proanthocyanidin from peanut skin

Advanced Materials Research

Volumn 156-157, Issue , 2011, Pages 778-784

  Liu, Zhiqiang ^a,b   Yang, Qingli ^a   Zhang, Chushu ^a   Sun, Jie ^a   Zhang, Yan ^b   Wang, Shiqing ^b  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Orthogonal method; Peanut skin; Proanthocyanidin; Ultrasonic

Indexed keywords

ETHANOL CONCENTRATIONS; EXTRACTION CONDITIONS; EXTRACTION RATE; EXTRACTION TEMPERATURES; EXTRACTION TIME; INFLUENCING FACTOR; ORTHOGONAL METHOD; ORTHOGONAL TEST; ORTHOGONAL TEST METHOD; PEANUT SKIN; PROANTHOCYANIDINS; SOLID-LIQUID; SOLID-LIQUID RATIO; ULTRASONIC EXTRACTION; ULTRASONIC FREQUENCY; ULTRASONIC OUTPUT POWER; ULTRASONIC POWER;

ETHANOL; LIQUIDS; MANUFACTURE; OPTIMIZATION; SONOCHEMISTRY; ULTRASONIC TESTING;

ULTRASONICS;

EID: 78650825106     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.156-157.778     Document Type: Conference Paper

References (14)

1. ZHANG Chang-gui, DONG Jiao-bao, WANF Zhen-xu. Sichuan Food and Fermentation, 2006, 8(5):13-17. (In Chinese).
2. Agarwal C, Sharma Y, Zhao J, et al. Clin Cancer Res, 2000, 6: 2921-2930..
3. Pekic B, Kovac V, Alonso E. Food Chem, 1998, 61(12): 201-206.
4. Teissedre P L, Frankelen E N, Waterhouse A L, et al. J Sci FoodAgric, 1996, 70: 55-61.
5. SHI Cui-fang, SUN Zhi-da, XIE Bing-yun. Transactions of the Chinese Society of Agricultural Engineering, 2006, 22(3):158-161.
6. LING Zhi-qun, et al. Chinese Pharmacological bulletion, 2002, 18(1): 9-12. (In Chinese).
7. ZHANG Xiao-yu, et al. Pharmacology and Clinics of Chinese Materia Medica, 2001, 17(6): 14-16. (In Chinese).
8. Pataki T, Bak I, Kovacs P, et al. Am J Clin NUtr, 2002, 75(5):894-899.
9. WAN Ben-yi, et al. Food and Nutrition in china, 2001(6):15-16. (In Chinese).
10. Pataki T, Bak I, Kovacs P, et al. Am J Clin NUtr, 2002, 75(5):894-899.
11. CHEN Hua, YANG Hai-tang. China seed Industry, 2008, (3):17-18. (In Chinese).
12. XU Hua-de, YAN Ning-huan, CHEN Wei, et al. Transactions of the Chinese Society of Agricultural Engineering, 2008,24(2):264-269. (In Chinese).
13. JIA Shao-qian, WU Cai-e, LI Yan-xia. Flavonoids. Transactions of the Chinese Society for Agricultural Machinery, 2009, 40(5):130-134. (In Chinese).
14. CHANG Lin-xin, JIA Chang-hong, et al. Jiangsu Agricultural Sciences, 2009, 3(4):279-281. (In Chinese).