Ultrasonic assisted extraction technology and its antioxidative activity of blackberry anthocyanin

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 2, 2008, Pages 264-269

  Xu, Huaide ^a   Yan, Ninghuan ^a   Chen, Wei ^b   Liu, Lifang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b Inner Mongolia Mengniu Dairy (Group) Co Ltd   (China)

Author keywords

Anthocyanin; Antioxidative activity; Blackberry; Response surface method; Ultrasonic assisted extraction

Indexed keywords

EID: 41649097976     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)