Thermal properties and morphology of cassava starch grafted with different content of polystyrene

Journal of Thermal Analysis and Calorimetry

Volumn 102, Issue 3, 2010, Pages 1035-1041

  Kaewtatip, Kaewta ^a   Tanrattanakul, Varaporn ^a   Szécsényi, Katalin Mészáros ^b   Pavličević, Jelena ^b   Budinski Simendić, Jaroslava ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Cassava starch; DSC; Grafted polymer; Polystyrene; Renewable resources; TG DSC

Indexed keywords

CASSAVA STARCH; DSC; GRAFTED POLYMERS; RENEWABLE RESOURCE; TG-DSC;

BIODEGRADABLE POLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; FREE RADICAL POLYMERIZATION; GRAFTING (CHEMICAL); MORPHOLOGY; POLYMERS; POLYSTYRENES; RENEWABLE ENERGY RESOURCES; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC PROPERTIES;

STARCH;

EID: 78650735435     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-0795-8     Document Type: Article

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