Thermal characterization of starch-based polymers produced by Ophiostoma spp

Journal of Thermal Analysis and Calorimetry

Volumn 98, Issue 1, 2009, Pages 317-323

  Rodriguez, Arturo ^a   Sain, Mohini ^a   Jeng, Robert ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Modified and native starches thermal analysis; Ophiostoma spp.; Starch modifications

Indexed keywords

BIOSYNTHETIC PATHWAY; COMPARATIVE ANALYSIS; DECOMPOSITION TEMPERATURE; MASS CHANGE; MODIFIED AND NATIVE STARCHES THERMAL ANALYSIS; MODIFIED STARCHES; NATIVE STARCH; ONSET TEMPERATURE; OPHIOSTOMA SPP.; SINGLE PEAK; STARCH MODIFICATIONS; STARCH-BASED POLYMERS; SUCCESSIVE DERIVATIVES; THERMAL BEHAVIORS; THERMAL CHARACTERIZATION; THERMAL TRANSITIONS;

DIFFERENTIAL SCANNING CALORIMETRY; THERMOGRAVIMETRIC ANALYSIS;

STARCH;

EID: 70350786950     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0314-y     Document Type: Article

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