Mechanism for the preparation of carbon spheres from potato starch treated by NH4Cl

Carbon

Volumn 47, Issue 1, 2009, Pages 331-333

  Zhao, Shuo ^a   Wang, Cheng Yang ^a   Chen, Ming Ming ^a   Sun, Jing Hui ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 56949089403     PISSN: 00086223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbon.2008.09.046     Document Type: Letter

References (6)

1. Inagaki M., Tamai Y., Naka S., and Kamiya K. Texture and graphitization behaviour of fluid coke. Carbon 12 6 (1974) 639-643
2. Wang Q., Cao F.Y., Chen Q.W., and Chen C.L. Preparation of carbon micro-spheres by hydrothermal treatment of methylcellulose sol. Mater. Lett. 59 28 (2005) 3738-3741
3. Wang Q., Li H., Chen L.Q., and Huang X.J. Monodispersed hard carbon spherules with uniform nanopores. Carbon 39 14 (2001) 2211-2214
4. Tosheva L., Parmentier J., Valtchev V., Vix-Guterl C., and Patarin J. Carbon spheres prepared from zeolite Beta beads. Carbon 43 12 (2005) 2474-2480
5. 4 Cl/organosilicon composite catalyst system. Compos. Sci. Technol. 67 13 (2007) 2675-2682
6. Zaidul I.S.M., Absar N., Kim S.J., Suzuki T., Karim A.A., Yamauchi H., et al. DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. J. Food Eng. 86 1 (2008) 68-73