Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatography

Food Chemistry

Volumn 79, Issue 1, 2002, Pages 113-117

  Pineiro Sotelo M ^a   Rodriguez Bernaldo De Quiros A ^a   Lopez Hernandez J ^a   Simal Lozano, J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

High performance liquid chromatography; Purine bases; Sea urchin

Indexed keywords

ADENINE; BUFFER; GUANINE; HYPOXANTHINE; PURINE; XANTHINE;

ARTICLE; BIOAVAILABILITY; CANNED FOOD; FOOD ANALYSIS; FOOD FREEZING; FOOD STORAGE; GONAD; NONHUMAN; PARACENTORTUS LIVIDUS; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEA URCHIN; ULTRAVIOLET RADIATION;

ECHINOIDEA; PARACENTROTUS LIVIDUS;

EID: 0036823814     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00173-5     Document Type: Article

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